Texas style BBQ, slow smoked over Oakwood, catering 25-5000; del' or on-site 'all you can eat'.
For award-winning barbecue at its very best, nothing beats Andy's Bar-B-Que Restaurant and Catering. Ribs, well trimmed and slow cooked over a seasoned oakwood fire; huge baked potatoes, fluffy and tender; and just the right atmosphere make dining at Andy's a memorable experience!
Andy's Bar-B-Que has been a south bay tradition since 1965. Andy's is famous for their good food, huge portions, friendly service, and cozy atmosphere. Andy's success at the barbeque comes from using only quality cuts of meat, delicately seasoning them, and then slow cooking them (up to 18 hours) over an oakwood fire.
Keywords: Restaurant, food, dining, catering, pick-up, delivery, on-site cooking, Bay Area, South Bay, Campbell, San Jose, Silicon Valley, business, party, parties, BBQ, Bar-B-Que, barbecue, beef, pork, steak, fish, Baby Back, Tri Tip, Full Bar service
Interview Q&A
How long have you been in business?
Since 1965
What is your primary product or service?
Texas Style Smoked BBQ Meats: Spare ribs, Baby Back Ribs, Brisket, Chicken, Tri-Tip, Pork Shoulder, Smoked Sausages, Steaks
How did you first become interested in your line of business? (if owner) - What is your background? (If owner or store manager)
I am the business owner; I started at Andy's in the 70's as a dishwasher at age 16, and worked myself up to management. After Andy Sr. passed away, I was offered to take over the business!
How do you differentiate yourself from other businesses in your category and area?
Our meats are slow smoked, over Oakwood fire. We also provide Catering On-Site cooking, with our BBQ smoker towed to the venues.
How many locations do you have and do you have plans to expand?
We do not plan to expand.
Provide detailed directions to your location
Located at corner of San Tomas Expressway, and El Camino Real.
What type of payments do you accept?
All Major credit cards, or cash. No checks.
Which areas do you service?
All Bay Area cities, appx 35 miles radius of Santa Clara.
Who owns your company or runs daily operations?
Restaurant General Manager: Kirk Stahlberger
What are your hours of operation?
Mon. to Fri.: 11am to 9pm (Lunch & Dinner)
Sat & Sun: 3pm to 9pm (Dinner only)
Contact Andy's Bar B Que Restaurant & Catering:
